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Sous Chef Jobs in Connecticut

1 - 9 of 9
1 - 9 of 9
Search Results - Sous Chef Jobs in Connecticut
Mayflower Inn and Spa-Washington (CT)
Job Description Be the culinary backbone of our kitchen, working closely with the Executive Sous Chef and Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team...
resume-library.com -
Global Partners-Middlebury (CT)
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs...
1 similar job: Manchester
Glastonbury
Overview: Opportunity: Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus  •  Wash dishes, glassware, flatware, pots and pans...
icims.com -
Resort Lifestyle Communities-South Windsor
Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively...
Glastonbury
Overview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus...
icims.com -
Healthcare Services Group, Inc.-Niantic (CT)
Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of...
Norwich (CT)
standards. Potential Career Path Sous Chef – Head Chef Essential Job Functions  •  Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM...
icims.com -
South Windsor
in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find...
icims.com -
Hartford
and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance...
icims.com -

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