Sous Chef Jobs in Georgia
1 - 15 of 26
Search Results - Sous Chef Jobs in Georgia
Druid Hills Golf Club-Atlanta
Rate: $21 - $24
About the Role
The Jr. Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and efficiently.
Responsibilities:
Upholding a prime example to fellow...
resume-library.com -
Great Wolf Lodge-Grange (GA)
Pay: $0 per year - $0 per year
At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive...
Druid Hills Golf Club-Atlanta
Rate: $21 - $24
About the Role
The Jr. Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and efficiently.
Responsibilities:
• Upholding a prime example to fellow...
jobvertise.com -
Sodexo-East Point (GA)
and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Sodexo Live's! Airport Lounge Segment is hiring a Sous Chef at Hartsfield-Jackson Atlanta International (ATL) Airport...
Druid Hills Golf Club-Atlanta
and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g...
resume-library.com -
Marriott-Greensboro (GA)
Additional Information
Job Number24206054
Job CategoryFood and Beverage & Culinary
LocationThe Ritz-Carlton Reynolds Lake Oconee, One Lake Oconee Trail, Greensboro, Georgia, United States, 30642VIEW ON MAP
ScheduleFull Time
Located...
Alpharetta
Job Summary:
Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates...
icims.com -
Marriott-Atlanta
Additional Information
Job Number25000780
Job CategoryFood and Beverage & Culinary
LocationAtlanta Marriott Marquis, 265 Peachtree Center Ave., Atlanta, Georgia, United States, 30303VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type...
Atlanta
with us! Seeking a passionate Senior Sous Chef to lead our Culinary Team in an authentic and cultivating environment. At Omni, we inspire innovation and ambition through hard work, friendship, and fun.
The Sous Chef has an overall responsibility...
icims.com -
Sodexo-East Point (GA)
this upscale, high
• volume lounge;
• lead a team of 50-60 culinarians including other Chefs and Sous Chefs;
• hold oversight for financials and cost control measures;
• ensure Sodexo Culinary standards including recipe compliance and food quality/presentation...
Savannah
of kitchen Grand Performers.
• Records production and waste on a regular and consistent basis.
• Assists the Pastry Sous Chef with special projects as needed.
• Implements departmental safety rules and regulations, including the property handling of all...
icims.com -
COREcruitment-Atlanta
Floating Sous Chef : Atlanta, GA : Up to 65k
Our client, a leading name in the food service industry, is seeking a Floating Sous Chef to join their dynamic team. This role involves spending 75 of the time at a base location, overseeing kitchen...
tiptopjob.com -
Atlanta
assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.
Responsibilities:
• Support restaurant chef/sous chef and supervisor
• Help to train staff.
• Control quality and consistency of all food...
icims.com -
Atlanta
assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.
Responsibilities:
• Support restaurant chef/sous chef and supervisor
• Help to train staff.
• Control quality and consistency of all food...
icims.com -
Atlanta
of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef
Responsibilities:
• Develop menu options based on seasonal changes, market trends
• Cost all menus
• Menu abstracts
• Develops, maintains position checklists...
icims.com -
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