Sous Chef Jobs in Las Vegas
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Search Results - Sous Chef Jobs in Las Vegas
The Chef Agency-Las Vegas
Location - Las Vegas, NV
Salary - $80-90k
Benefits - M/D/V, 401k, PTO
An iconic fine dining restaurant seeks a creative and refined exec sous chef to run their Las Vegas location.
Qualifications
• Minimum 3 years managing in a fine dining...
mindmatch.ai -
Eataly North America-Las Vegas
Job Description
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages...
resume-library.com -
Las Vegas
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary:
The Executive Sous Chef of Banquets is involved with all...
icims.com -
Wynn Las Vegas-Las Vegas
Job Description
The Sous Chef is a critical role in Delilah's Kitchen Service by providing cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary...
resume-library.com -
Las Vegas
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary:
The Team Sous Chef is a member of the Allegiant Stadium...
icims.com -
The Orleans Hotel & Casino-Las Vegas
Job Description
Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste....
resume-library.com -
Las Vegas
Position Overview:
The primary responsibility of the Sous Chef : Restaurant is t
o standardize, maintain, execute and continuously improve quality of culinary standards to guests' satisfaction
All duties are to be performed in accordance...
tiptopjob.com -
Eataly North America-Las Vegas
production, team management and guest experience.
Reports to the Executive Chef and manages a team of Sous Chef.
Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants
Directs employee hiring, assignment...
resume-library.com -
Las Vegas
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview:
The Sous Chef is a key member of the culinary team at Allegiant...
icims.com -
Las Vegas
Position Overview:
The primary responsibility of the Sous Chef : Garde Manger is
responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events
to guests' satisfaction
All...
tiptopjob.com -
Las Vegas
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview:
The Concessions Sous Chef is responsible for overseeing culinary...
icims.com -
Las Vegas
Position Overview:
The primary responsibility of the Sous Chef : Restaurant is t
o standardize, maintain, execute and continuously improve quality of culinary standards to guests' satisfaction
All duties are to be performed in accordance...
tiptopjob.com -
Las Vegas
Brand : Brand Logo:
About US:
Eiffel Tower, located in the Paris Hotel & Resort in Las Vegas, is renowned for its updated French cuisine by acclaimed Chef J. Joho.
Overview:
Eiffel Tower Restaurant is Hiring Now: EXECUTIVE SOUS CHEF!
Lettuce...
icims.com -
Las Vegas
and coordinates with the Sous chefs in regards to production, preparation, cooking of food for all orders, food and equipment issues/shortages.
• Assists in overseeing cook II is performing his/her job functions for all aspects of Orders.
Additional Duties...
tiptopjob.com -
Las Vegas
Maintains proper inventory controls with the Sous Chef, end of month inventory
• Coordinate with the lead steward to ensure maintenance of all kitchen equipment, event set ups & break downs are in line with event needs
• Responsible for the Club kitchens...
icims.com -
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