Sous Chef Jobs in Massachusetts
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Search Results - Sous Chef Jobs in Massachusetts
Compass Group USA-Boston
HIRING NOW!!!Sous Chef - NEW Delta One Premium Lounge - Boston International Airport
Take your career to NEW heights and join us as the Sous Chef for the NEW Delta One Premium Lounge at the Boston Airport
There are only 3 Delta One Lounges...
mindmatch.ai -
Global Partners-Norton (MA)
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs...
Langham Hospitality Group-Boston
The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working...
mindmatch.ai -
Cambridge
advancement and development. Join our team and be part of a dynamic and inclusive workplace where you can make a difference. Apply now to join our Hyatt Regency family!
Overview:
Accelerate your culinary career and join our team as a Sous Chef! We...
icims.com -
Silver Hotel Group-Sudbury (MA)
Sous Chef
We are currently recruiting for a Sous Chef to take its food and beverage operation to the next level! The Sous Chef is called upon to support the Executive Chef and represent them in their absence. The Sous Chef often is the one...
talentnest.com -
2 similar jobs: Sault Sainte Marie, Ontario
The Charles Hotel-Cambridge
Job Summary
In this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re...
mindmatch.ai -
Cambridge
advancement and development. Join our team and be part of a dynamic and inclusive workplace where you can make a difference. Apply now to join our Hyatt Regency family!
Overview:
We are seeking a talented Executive Sous Chef to lead our culinary team...
icims.com -
Chief of Staff-Framingham
Are you seeking a dynamic and flexible culinary opportunity supporting top-tier clientele with their food service needs this Fall & Holiday Season!?
Immediate Opportunity: Framingham, MA & surrounding!
Available Positions:
• Sous Cooks
• Grill &...
Marriott-Boston
Additional InformationBonus Eligible
Job Number24178939
Job CategoryFood and Beverage & Culinary
LocationAloft Boston Seaport District, 401-403 D Street, Boston, Massachusetts, United States, 02210VIEW ON MAP
ScheduleFull Time
Located...
mindmatch.ai -
Brock & Company Inc.-Marlborough (MA)
Description:
Cook - Deli - Salad - Full-Time - Some Weekends Required - Benefits
Wage: $20.00 Per Hour
Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the...
2 similar jobs: Detroit, Waupaca
Lenox (MA)
Overview:
Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination...
canyonranch.com -
Brooksby Village by Erickson Senior Living-Peabody (MA)
Sous Chefs and innovative Signature Dining Program. Join us in creating chef-inspired culinary creations with our from-scratch cooking approach!
What we offer
• A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision...
Boston
Overview:
Opportunity: Cook III
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Your Growth Path
Lead Cook – Sous Chef...
icims.com -
Cambridge
Job Summary:
In this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re...
icims.com -
Roslindale
and prepped according standards administered by Sous Chef and Executive Chef
2. Insures that the proper amounts of entrees, vegetables, desserts and salads on the menu for all members are prepared in accordance with standardized recipes and preparation...
icims.com -
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