Sous Chef Jobs in Massachusetts
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Search Results - Sous Chef Jobs in Massachusetts
Silver Hotel Group-Sudbury (MA)
Sous Chef
We are currently recruiting for a Sous Chef to take its food and beverage operation to the next level! The Sous Chef is called upon to support the Executive Chef and represent them in their absence. The Sous Chef often is the one...
talentnest.com -
2 similar jobs: Sault Sainte Marie, Ontario
Constellation Brands-Wanship
fueled our success since our founding in 1945 and will guide us in creating the next generation of products and experiences Worth Reaching For.
Summary
The Lead Line Cook reports to the Location Sous Chef and works with the Executive Chef and Culinary...
Lenox (MA)
Overview:
Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination...
canyonranch.com -
Constellation Brands-Napa
Job Description
Position Summary
The Sous Chef works closely with the Chef de Cuisine to create and execute outstanding food that shows the wines well. They are responsible for various kitchen duties including food and meal preparation, execution...
Framingham
Overview:
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity
No Late Nights!
Make Lives Better Including Your Own.
If you want to work in an environment where you can become your best possible self, join...
icims.com -
Global Partners-Pepperell
in compliance with corporate and regulatory guidelines and supporting the General Manager in all facets of running the store. The Chef, in conjunction with the Sous Chef, is responsible for training the Customer Service Associates in the store.
The Chef...
North Falmouth
Overview:
Opportunity: Cook
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Your Growth Path
Lead Cook – Sous Chef...
icims.com -
Boston Marriott Burlington-Worcester
atmosphere.
Experience: Proven track record as a Chef De Cuisine or Executive Sous Chef.
Creativity: A love for innovative, seasonal, and well:executed dishes.
Leadership: Ability to inspire and develop a high:performing team.
Organization: Skilled...
tiptopjob.com -
Boston
Overview:
Opportunity: Sous Chef
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Your Growth Path
Executive...
icims.com -
Boston Marriott Burlington-Boston
atmosphere.
Experience: Proven track record as a Chef De Cuisine or Executive Sous Chef.
Creativity: A love for innovative, seasonal, and well:executed dishes.
Leadership: Ability to inspire and develop a high:performing team.
Organization: Skilled...
tiptopjob.com -
Nantucket
Overview:
The Nantucket Hotel is seeking a talented and driven Sous Chef to help lead our culinary team. Working closely with the Executive Chef, you will oversee daily kitchen operations, ensuring efficiency and excellence in every dish. This role...
icims.com -
Boston Marriott Burlington-Lowell
atmosphere.
Experience: Proven track record as a Chef De Cuisine or Executive Sous Chef.
Creativity: A love for innovative, seasonal, and well:executed dishes.
Leadership: Ability to inspire and develop a high:performing team.
Organization: Skilled...
tiptopjob.com -
Nantucket
Overview:
The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. Working closely with the Executive Chef, you will oversee daily kitchen operations, ensuring efficiency and excellence in every dish...
icims.com -
Roslindale
and prepped according standards administered by Sous Chef and Executive Chef
2. Insures that the proper amounts of entrees, vegetables, desserts and salads on the menu for all members are prepared in accordance with standardized recipes and preparation...
icims.com -
Revere (MA)
Tuition reimbursement and scholarships
• An employee recognition program
Responsibilities:
1. Reports directly to Chef/Director and/or Sous Chef
2. Load or unload trucks that deliver or pick up food and supplies.
3. Receive and store supplies.
4. Stock...
icims.com -
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