Sous Chef Jobs in Nevada
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Search Results - Sous Chef Jobs in Nevada
Westgate Resorts-Las Vegas
Job Description
General Summary Of Duties:
Sous Chef will be covering and supporting outlets across the hotel as needed.
Act with integrity, honesty and knowledge that promote the culture, values of Westgate Resorts.
Ensure that all guests feel...
resume-library.com -
Boyd Gaming-Las Vegas
Company Description
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes,...
mindmatch.ai -
Westgate Resorts-Las Vegas
Job Description
General Summary Of Duties:
To assist the buffet staff/Sous Chef in setting up and preparing for buffet service. Deliver the prepared foods/supplies to the buffet. Ensure all buffet preparations are completed as required....
resume-library.com -
Las Vegas
Brand : Brand Logo:
About US:
RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.
Overview:
RPM Italian, Las Vegas is Hiring Now: SOUS CHEF!
Lettuce...
icims.com -
The Orleans Hotel & Casino-Las Vegas
Job Description
Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste....
resume-library.com -
Reno
Overview:
Opportunity: Steward / Dishwasher
Perform dishwashing and kitchen cleaning functions.
Your Growth Path
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Your Focus
• Wash dishes, glassware, flatware, pots and pans...
icims.com -
Westgate Resorts-Las Vegas
Job Description
Assists Chef with preparing Meals, implementing menus and controlling food preparation
Duties
Assume all Executive Chef responsibilities in his/her absence.
Assist with menu design and development.
Assist in establishing and...
resume-library.com -
Reno
in taste, appearance, and portion size.
• Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager.
• Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests.
• Implement...
icims.com -
California Hotel Casino-Las Vegas
Job Description
Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste....
resume-library.com -
Reno
Overview:
Opportunity: Line Cook
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Your Growth Path
Lead Cook – Sous Chef – Assistant to the Head Chef
Your Focus...
icims.com -
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