Sous Chef Jobs in Nevada
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Search Results - Sous Chef Jobs in Nevada
Wynn Las Vegas-Las Vegas
Job Description
The Sous Chef is a critical role in Delilah's Kitchen Service by providing cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary...
resume-library.com -
Palisades Tahoe-Reno
School Diploma or GED
• Minimum two years Sous Chef experience.
• Must have or be able to obtain current CA Food Handlers Manager Card.
The base hourly pay range below represents the low and high end of the Palisades Tahoe Resort, LLCs hourly pay range...
mindmatch.ai -
Eataly North America-Las Vegas
Job Description
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages...
resume-library.com -
Las Vegas
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary:
The Team Sous Chef is a member of the Allegiant Stadium...
icims.com -
The Orleans Hotel & Casino-Las Vegas
Job Description
Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste....
resume-library.com -
Las Vegas
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview:
The Sous Chef is a key member of the culinary team at Allegiant...
icims.com -
Eataly North America-Las Vegas
production, team management and guest experience.
Reports to the Executive Chef and manages a team of Sous Chef.
Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants
Directs employee hiring, assignment...
resume-library.com -
Las Vegas
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview:
The Concessions Sous Chef is responsible for overseeing culinary...
icims.com -
Las Vegas
Position Overview:
The primary responsibility of the Sous Chef : Restaurant is t
o standardize, maintain, execute and continuously improve quality of culinary standards to guests' satisfaction
All duties are to be performed in accordance...
tiptopjob.com -
Las Vegas
regular menu reviews and updates based on feedback and performance data.
• Recruit, train, and supervise a large culinary team, including sous chefs, cooks, and support staff.
• Foster a positive and collaborative work environment.
• Schedule and manage...
icims.com -
Las Vegas
Position Overview:
The primary responsibility of the Sous Chef : Garde Manger is
responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events
to guests' satisfaction
All...
tiptopjob.com -
Las Vegas
Brand : Brand Logo:
About US:
Eiffel Tower, located in the Paris Hotel & Resort in Las Vegas, is renowned for its updated French cuisine by acclaimed Chef J. Joho.
Overview:
Eiffel Tower Restaurant is Hiring Now: EXECUTIVE SOUS CHEF!
Lettuce...
icims.com -
Las Vegas
Position Overview:
The primary responsibility of the Sous Chef : Restaurant is t
o standardize, maintain, execute and continuously improve quality of culinary standards to guests' satisfaction
All duties are to be performed in accordance...
tiptopjob.com -
Reno
Overview:
Come join Team Atlantis! The Sous Chef reports to the Chef De Cuisine followed by the Executive Sous Chef and acts as the Primary Manager in the kitchen in the absence of the Chef De Cuisine. Performs as a team player demonstrating...
icims.com -
Reno
Overview:
Come join Team Atlantis! The Sous Chef reports to the Chef De Cuisine followed by the Executive Sous Chef and acts as the Primary Manager in the kitchen in the absence of the Chef De Cuisine. Performs as a team player demonstrating...
icims.com -
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