Sous Chef Jobs in New Jersey
1 - 15 of 18
Search Results - Sous Chef Jobs in New Jersey
Arcola Country Club-Paramus
Annual gross revenues are $10.8 million with food and beverage revenues of $2+ million. The Club enjoys a full membership of 375 with a waitlist.
Executive Sous Chef:
Arcola Country Club is seeking a passionate and experienced Executive Sous Chef who...
mindmatch.ai -
Ocean Casino Resort-Atlantic City
About the Role
The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.
Position Responsibilities
Creates and ensures a fresh, positive and exciting environment where sanitation, flawless...
resume-library.com -
Atlantic City
Chef/Sous Chef
• Steward
• Line Attendant
• Bus Person
• Food Runner
• Bar Porter
• Host/Hostess
• Server
• Bartender
• Barporter
• Beach Attendant
• Interns
Qualifications:
• Prior experience preferred.
• Must be able to work any shift, weekends...
icims.com -
Eataly North America-Millburn
Job Description
The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants.
Reports to the Head Chef and manages the kitchen staff...
resume-library.com -
Ocean Casino Resort-Atlantic City
procedures
• Set tables and chairs according to standards
• Have open communication with the Executive Chef or Banquet Sous Chef in regard to timing or if any changes need to be made
• Check that Banquet Servers and Bartenders are on time and in proper...
workable.com -
Eataly North America-Millburn
Job Description
A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.
Washes, peels, slices and mixes vegetables...
resume-library.com -
Atlantic City
Responsibilities:
• Responsible for supervising kitchen operations.
• Assists with selection, training and supervision of culinary staff.
• Assists with preparation of foods.
• Ensures menu quality and consistency from receiving and inspecting raw...
icims.com -
Ocean Casino Resort-Atlantic City
by the room chef, sous chef, and/or manager on duty.
Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service.
Provides the highest quality of food and service to customers on Ocean Casino...
resume-library.com -
Atlantic City
Overview:
Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.
Responsibilities:
• Assists the Sous Chef and Cook...
icims.com -
Ocean Casino Resort-Atlantic City
instruction by the room chef, sous chef, and/or manager on duty.
Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service.
Provides the highest quality of food and service to customers on Ocean...
resume-library.com -
Atlantic City
Overview:
Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.
Responsibilities:
• Assists the Sous Chef and Cook...
icims.com -
Eataly North America-Millburn
Job Description
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.
Prepares pastries, tiramisu, cannoli, cookies, croissants...
resume-library.com -
Atlantic City
Overview:
Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.
Responsibilities:
• Assists the Sous Chef and Cook...
icims.com -
Ocean Casino Resort-Atlantic City
procedures
Set tables and chairs according to standards
Have open communication with the Executive Chef or Banquet Sous Chef in regard to timing or if any changes need to be made
Check that Banquet Servers and Bartenders are on time and in proper uniform...
resume-library.com -
Ocean Casino Resort-Atlantic City
and verbal instruction by the outlet chef, and outlet sous chef.
Inventory Management: Maintain inventory levels and ensure meat products are properly stored and rotated.
Sanitation: Keep work areas, equipment, and tools clean and sanitized to prevent...
resume-library.com -
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