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Sous Chef Jobs in New York

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Search Results - Sous Chef Jobs in New York
COREcruitment Ltd-New York
Junior Sous Chef - Up to $75,000 – New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It offers service employees the opportunity...
mindmatch.ai -
Eataly North America-New York
Job Description The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence...
resume-library.com -
PERSONE NYC-New York
Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K  •  CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K KITCHEN MANAGER for Busy Middle Eastern Restaurant Brooklyn Heights + Chelsea - $70...
mindmatch.ai -
Eataly North America-New York
Job Description The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages...
resume-library.com -
La Mercerie-New York
Sous Chef who is dedicated to continuous learning and growth to join our culinary team. This position offers a comprehensive package including:  •  A base salary range of $75,000 - $95,000  •  Quarterly bonus program  •  Referral bonus programs  •  Paid vacation...
mindmatch.ai -
Eataly North America-New York
Job Description A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Leads...
resume-library.com -
Casa Cipriani New York-New York
POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean...
mindmatch.ai -
Eataly North America-New York
Job Description A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager. Washes, peels, slices and mixes vegetables...
resume-library.com -
Company Confidential-New York
Ensure timely preparation of all meals and food items.  •  Ad-Hoc catering for special events. WHAT YOU WILL NEED  •  3- 5 years work experience as a Sous Chef or Chef in a restaurant or corporate dining room.  •  Culinary school diploma or BS degree...
mindmatch.ai -
Eataly North America-New York
Job Description A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu, cannoli, cookies, croissants...
resume-library.com -
New York
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary: The Sous Chef will actively supervise, coach, counsel...
icims.com -
COREcruitment-New York
Junior Sous Chef : Up to 75,000 : New York City We are working a prestigious club, with a rich history and world:class facilities, has long been a hub for excellence in sports and social engagement. It offers service employees the opportunity...
tiptopjob.com -
Legends Hospitality-New York
and operations.Responsibilities: The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards• Follows Executive Chef, Sous Chef or Kitchen Supervisors...
shirecareers.jobs -
New York
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary: In conjunction with the Sous Chef, the Jr. Sous Chef...
icims.com -
Legends Hospitality-New York
Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.  •  Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures...
shirecareers.jobs -
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