Sous Chef Jobs in New York State
1 - 15 of 35
Search Results - Sous Chef Jobs in New York State
Eataly North America-New York
Job Description
The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence...
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THE RANCH-Sloatsburg
experience for guests through guided hikes, fitness classes, yoga, meditation, and organic plant-based cuisine.
This is a full time role at The Ranch Hudson Valley in Sloatsburg, NY.
Role Description
This is a full-time role for a Junior Sous Chef...
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Eataly North America-New York
Job Description
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages...
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COREcruitment Ltd-New York
Junior Sous Chef - Up to $75,000 – New York City
We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It offers service employees the opportunity...
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Eataly North America-New York
Job Description
A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.
Leads...
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Tailwater Lodge Altmar, Tapestry Collection by Hilton-Altmar
Lodge Altmar, Tapestry Collection by Hilton is currently hiring for a Sous Chef for our Resturant.
As Sous Chef, you’ll work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from menu development to scheduling...
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1 similar job: Southlake
Eataly North America-New York
Job Description
A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.
Washes, peels, slices and mixes vegetables...
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Company Confidential-New York
Ensure timely preparation of all meals and food items.
• Ad-Hoc catering for special events.
WHAT YOU WILL NEED
• 3- 5 years work experience as a Sous Chef or Chef in a restaurant or corporate dining room.
• Culinary school diploma or BS degree...
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Eataly North America-New York
Job Description
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.
Prepares pastries, tiramisu, cannoli, cookies, croissants...
resume-library.com -
Smyth & Co-Manhattan (NY)
dining kitchen with at least 5 years as a senior chef or sous chef.
• Proven track record of managing large brigades and handling a high volume of covers, particularly in a luxury setting.
• A natural leader with excellent communication, organizational...
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Harrison (NY)
About Us:
Overview:
Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come
cook with us!
ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage...
brightviewseniorliving.com -
Sodexo-Jamaica (NY)
be responsible for supporting the culinary program within this upscale, high
• volume lounge;
• supervise a team of culinarians including cooks, utility staff and Sous Chefs;
• ensure Sodexo Culinary standards including recipe compliance and food quality...
Legends Hospitality-New York
and operations.Responsibilities: The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards• Follows Executive Chef, Sous Chef or Kitchen Supervisors...
shirecareers.jobs -
New York
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary:
The Sous Chef will actively supervise, coach, counsel...
icims.com -
Adecco-Lake Placid (NY)
areas to include pantry, service specialist, steward, catering, food production, dishwashing, and general cleaning of kitchen.
Responsibilities:
• Follow up and follow through in assigned production are
• Supports the Sous Chef by prepping as needed...
adecco.com -
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