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Sous Chef Jobs in New York State

1 - 15 of 27
1 - 15 of 27
Search Results - Sous Chef Jobs in New York State
Eataly North America-New York
Job Description The Sous Chef Manager assists the Head Chef in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management...
resume-library.com -
Wegmans Food Markets-New York
As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. You will act as the liaison between restaurant leadership and the team of cooks, partnering closely to create, plan and prepare those one-of-a-kind menu...
New York
Location: This position is located at our (corporate office / property XXXXX) in (Place), (Country). Overview: The Sous Chef for F&B 575 at Nama at Aman New York is responsible for providing overall leadership, creating a consistent positive...
aman.com -
Wegmans Food Markets-New York
a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. You will act as the liaison between restaurant leadership and the team of cooks, partnering closely to create, plan and prepare those one-of-a-kind menu...
MCR Hotels-New York
The Sous Chef at the Luxury Collection Manhattan Midtown is responsible for assisting in the overall success of the daily culinary operations. This person will assist in leading the culinary team members and all food related functions to continually...
4 similar jobs: Amelia Island, Aurora, Aspen, New Orleans
Eataly North America-New York
of food production, team management and guest experience. Reports directly to the Head Chef and manages a team of Sous Chef Managers. Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations Supports the Head Chef...
resume-library.com -
Wegmans Food Markets-New York
As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. You will act as the liaison between restaurant leadership and the team of cooks, partnering closely to create, plan and prepare those one-of-a-kind menu...
Eataly North America-New York
Job Description A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de...
resume-library.com -
Wegmans Food Markets-New York
a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. You will act as the liaison between restaurant leadership and the team of cooks, partnering closely to create, plan and prepare those one-of-a-kind menu...
KIPP NYC Public Schools-Bronx
Job Description Position Overview: The Prep Cook, reporting directly to the Head or Sous Chef, works as part of one of our kitchen teams to serve breakfast, lunch and a snack for 350-1350 students and staff each day, depending on the campus...
resume-library.com -
New York
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview: In conjunction with the Sous Chef, the Jr. Sous Chef is a key...
icims.com -
Happier People Management-New York
environment for all. Located in SoHo, NYC Position Overview: We are seeking a passionate and skilled Sous Chef to join our culinary team. As a Sous Chef at Happier Grocery, you will play a crucial role in supporting the Head Chef in the daily operations...
workable.com -
New York
Compensation: $70,000 - $75,000 - Plus Bonus Title: Sous Chef Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ensures a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal...
icims.com -
New York
of $33.74 per hour. Responsibilities:  •  Maintain operations of your assigned station for that day  •  Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine  •  Check and complete mis en place and pars and set up station using...
aman.com -
Syracuse
Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your...
icims.com -
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