Sous Chef Jobs in Oklahoma
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Search Results - Sous Chef Jobs in Oklahoma
Tulsa
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview:
The Sous Chef will actively supervise, coach, counsel, direct...
icims.com -
Oklahoma City
square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park.
Job Description:
Omni Oklahoma City Hotel is seeking a Outlet Sous Chef to join the team of Seltzer's Modern Diner. This team...
icims.com -
Tulsa
Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus...
icims.com -
Broken Arrow
Overview:
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity
No late nights!
Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA)
Make Lives Better...
icims.com -
Tulsa
Maintains sanitation, health and safety standards in work areas.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Must show demonstrated ability to meet the company...
icims.com -
Norman
such as Lead Cooks, Sous Chefs and Managers of Dining Services.
Make Lives Better Including Your Own.
If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities...
icims.com -
Tulsa
plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Must show demonstrated ability to meet the company standard for excellent attendance...
icims.com -
Oklahoma City
of various cooking methods, ingredients, equipment and procedures.
• Be knowledgeable and able to maintain, correct and follow Eco sure and health department standards.
• Work with Sous Chefs to set up and stock most of the stations with necessary supplies...
icims.com -
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