Sous Chef Jobs in South Carolina
1 - 15 of 15
Search Results - Sous Chef Jobs in South Carolina
Table 301-Six Mile (SC)
our culinary creativity. We are looking for an experienced and motivated Sous Chef to join our kitchen team and assist in managing daily operations.Job Overview:The Sous Chef will assist the Executive Chef in overseeing kitchen operations, ensuring...
mindmatch.ai -
Constellation Brands-Wanship
fueled our success since our founding in 1945 and will guide us in creating the next generation of products and experiences Worth Reaching For.
Summary
The Lead Line Cook reports to the Location Sous Chef and works with the Executive Chef and Culinary...
Myrtle Beach
and careers soar. As a company, we continue to grow and we hope you will grow with us. Start your journey today and turn a job into a career with Brittain Resorts & Hotels!
What will you be doing?
As a Sous Chef, you will serve as a key leader...
brittainresorts.com -
Constellation Brands-Napa
Job Description
Position Summary
The Sous Chef works closely with the Chef de Cuisine to create and execute outstanding food that shows the wines well. They are responsible for various kitchen duties including food and meal preparation, execution...
Avocet Hospitality Group-Folly Beach
Job Description
Job Description
Do you want to work at an island escape with 24/7 ocean views, fresh coastal cuisine, and blissed-out beach vibes? Submit your application for our Sous Chef opening at BLU Beach Bar & Grill and find out what...
Myrtle Beach
and careers soar. As a company, we continue to grow and we hope you will grow with us. Start your journey today and turn a job into a career with Brittain Resorts & Hotels!
What will you be doing?
As an Executive Sous Chef, you will serve as a key leader...
brittainresorts.com -
Avocet Hospitality Group-Folly Beach
Job Description
Job Description
Do you want to work at an island escape with 24/7 ocean views, fresh coastal cuisine, and blissed-out beach vibes? Submit your application for our Sous Chef opening at BLU Beach Bar & Grill and find out what...
Hilton Head Island
perfect match.
Job Description:
Omni Hilton Head Oceanfront Resort is seeking a skilled and passionate Sous Chef to join our team. In this vital role, you will support the Executive Chef by offering both technical expertise and administrative assistance...
icims.com -
Charleston (SC)
such as Lead Cooks, Sous Chefs and Managers of Dining Services.
Make Lives Better Including Your Own.
If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities...
icims.com -
Charleston (SC)
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary:
The Sous Chef will actively supervise, coach, counsel...
icims.com -
Greenville (SC)
and accountability of the following Grand Performers within the culture and policies established by the Kessler Collection.
• Banquet Sous Chef
• Banquet Culinary Supervisor
• Banquet Cooks
• Cafe Attendants (if applicable)
WORK ENVIRONMENT
• The work...
icims.com -
Charleston (SC)
for cooking and packaging food product which is prepared to order or kept warm until sold.
• Receives verbal orders from the Executive Chef and Executive Sous Chef for food product requirements for guest orders.
• Responsible for maintaining quality...
icims.com -
Greenville (SC)
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview:
The Part-Time Sous Chef will actively supervise, coach, train...
icims.com -
Spartanburg (SC)
with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications:
• Previous cook or prep cook experience
• Able...
icims.com -
Spartanburg (SC)
and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef...
icims.com -
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