Sous Chef Jobs in Utah
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Search Results - Sous Chef Jobs in Utah
Alta (UT)
a truly memorable experience for both guests and team members alike.
Overview:
Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team...
icims.com -
Horizon Hospitality Associates, Inc-Washington (UT)
and more!
Kitchen Manager Skills/Qualifications
• 3+ years kitchen leadership experience as a Sous Chef or Kitchen Manager
• Experience leading a scratch-kitchen
• Hands-on approach
• Track record of success in managing kitchen costs and financials...
mindmatch.ai -
South Jordan
Overview:
Opportunity: Sous Chef
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Your Growth Path
Executive...
icims.com -
Fusion 360-Draper (UT)
shop, serving up more hot digital sustenance than Satans Sous Chef. We develop award-winning digital strategies for local and regional companies and brands. Fusion 360 is a Webby Award winning shop and we were just named to the RNKED list of “Top 100...
mindmatch.ai -
COREcruitment-Park City (UT)
Sous Chef
Salary: 77,000
Location: Park City, UT
A prestigious luxury resort in Utah, is seeking a Senior Sous Chef to join its culinary team. This role involves overseeing multiple dining outlets, ensuring top:quality service, and crafting...
tiptopjob.com -
South Jordan
Overview:
Opportunity: Steward / Dishwasher
Perform dishwashing and kitchen cleaning functions.
Your Growth Path
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Your Focus
• Wash dishes, glassware, flatware, pots and pans...
icims.com -
South Jordan
Overview:
Opportunity: Comp Food Cook
Prepare food items for complimentary food service, according to recipes and standards, while maintaining a safe and sanitary work environment.
Potential Career Path
Lead Cook – Sous Chef – Executive...
icims.com -
Salt Lake City
and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance...
icims.com -
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