Sous Chef Jobs in Colorado
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Search Results - Sous Chef Jobs in Colorado
The Little Nell-Aspen
Job Description
Position Summary
The Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage...
resume-library.com -
Pueblo
and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food...
icims.com -
The Little Nell-Aspen
Job Description
Position Summary
The Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage...
resume-library.com -
Lone Tree (CO)
Overview:
Opportunity: Sous Chef
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Your Growth Path
Executive...
icims.com -
Peakview Assisted Living & Memory Care-Centennial
orders.
Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained....
resume-library.com -
Sage Hospitality Group-Breckenridge (CO)
Why us?**
_Applications will remain open until May 1, 2025 or until the position is filled._
Hotel Alpenrock is seeking an **Executive Sous Chef** to join us att our new restaurants, The Edwin & The Carter!
This is in a superior location...
sagehospitality.jobs -
Hotel Jerome-Aspen
Job Description
Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest...
resume-library.com -
Sage Hospitality Group-Denver
Why us?**
**Join our team at Kachina Cantina!**
Kachina Cantina is looking for a passionate Sous Chef to join our team in Denver’s LoDo district. Inspired by the bold flavors of the Four Corners region and Baja Mexico, we bring a fresh...
sagehospitality.jobs -
Hotel Jerome-Aspen
Job Description
Be the culinary backbone of our kitchen, working closely with the Pastry Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards...
resume-library.com -
Keystone (CO)
and Accident plans
Job Summary:
Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing...
tiptopjob.com -
Breckenridge (CO)
Why us?:
Applications will remain open until May 1, 2025 or until the position is filled.
Hotel Alpenrock is seeking an Executive Sous Chef to join us att our new restaurants, The Edwin & The Carter!
This is in a superior location, modern...
icims.com -
Sage Hospitality Group-Fort Collins
Why us?**
**Sous Chef**
**Work where you belong!**
Are you creative? Service oriented? Then The Elizabeth Hotel & Emporium, part of Sage Hospitality, is the place for you! Join a team of music-enthused and hospitality-oriented...
sagehospitality.jobs -
Denver
Overview:
Opportunity: Sous Chef
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Your Growth Path
Executive...
icims.com -
Colorado Springs
Job Details:
Join the Brookdale Skyline team today!
• 511 unit continuing care retirement community, or CCRC, has four levels of care on one campus, including Independent Living, Assisted Living, Assisted Living, Memory Care and Skilled Nursing.
icims.com -
Vail (CO)
including line cooks, prep cooks, and sous chefs.
• Oversee kitchen operations, includingscheduling, inventory, and daily prep, while ensuring health and safety regulations are met.
• Conduct regular staff evaluations, provide feedback, and foster...
tiptopjob.com -
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